CONTRIBUTION OF NETWORKING AND CLUSTERING IN RURAL TOURISM BUSINESS

Marios D. Soteriades, Evangelia D. Tyrogala, Stelios I. Varvaressos

35-56

MUSEUMS, MARKETING AND TOURISM DEVELOPMENT: THE CASE OF THE TOBACCO MUSEUM OF KAVALA

Alex Deffner, Theodore Metaxas, Kleanthis Syrakoulis, Theodora Papatheochari

57-76

EXAMINING THE RELATIONSHIP BETWEEN EMOTIONS, CUSTOMER SATISFACTION AND FUTURE BEHAVIOURAL INTENTIONS IN AGROTOURISM

Chryssoula Chatzigeorgiou, Evangelos Christou, Panagiotis Kassianidis, Marianna Sigala

145-161

MARINE PROTECTED AREAS & DIVING TOURISM IN THE GREEK SEAS: PRACTICES AND PERSPECTIVES

Vassilis Gerovassileiou, Drosos Koutsoubas, Maria Sini, Katerina Paikou

181-197

WHICH HOMEPORT IN EUROPE: THE CRUISE INDUSTRY'S SELECTION CRITERIA

Maria B. Lekakou, Athanasios A. Pallis, George K. Vaggelas

215-240

THE WORLD OF AGRITOURISTS: A PSYCHOLOGICAL PERSPECTIVE

Prokopis Christou, Professor Conrad Lashley, Alexis Saveriades

241-257

PARTICIPANTS IN THE ECOTOURISM ACTIVITY AND ECO-TOUR PLANNING

Elena Petrovska, Risto Reckoski, Gordana Reckoska

259-272

WINE TOURISM. PLANNING AND DEVELOPMENT OF A WINE ROUTE NETWORK IN THE REGION OF THESSALY IN GREECE

Efstathios Velissariou, Anastasia Galagala, Athanassios Karathanos

311-330

VOLUNTEER TOURISM: WORKING ON HOLIDAY OR PLAYING AT WORK?

Konstantinos Tomazos, Richard Butler

331-349