UNDERSTANDING THE MOTIVATIONAL FACTORS OF DINING OUT: A STUDY AT FATIH KADINLAR BAZAAR IN ISTANBUL

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Orhan Akovafatih
Assistant professor at Istanbul University, Department of Economics, Tourism Management Istanbul University 34452 Beyazit/Fatih-Istanbul

Ibrahim Cifci
research assistant at Istanbul University, Department of Economics, Tourism Management Istanbul University 34452 Beyazit/Fatih-Istanbul

Ozan Atsiz
research assistant at Istanbul University, Department of Economics, Tourism Management Istanbul University 34452 Beyazit/Fatih-Istanbul

Burcu Gezeroglu
PhD student at Istanbul University, Department of Economics, Tourism Management Istanbul University 34452 Beyazit/Fatih-Istanbul

Keywords

Maslow’s Hierarchy of Needs Theory, Herzberg’s Two Factor Theory, Dining out

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Published
Mar 1, 2016
DOI https://doi.org/10.26215/tourismos.v11i1.454

Article Details

Issue
Vol. 11 No. 1 (2016)
Section
Research Papers
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