ANALYSING THE POTENTIAL OF WINE TOURISM OF THE ISLAND OF FOGO (CAPE VERDE)

Abstract

The relationship between agriculture and tourism is allowing for improved economic development in rural areas and is improving tourists’ experiences. The literature highlights that both sectors can be complementary and can develop in conjunction with each other, generating wealth and creating jobs. This paper presents an analysis into the potential of wine tourism on the island of Fogo. To this end, the results of fieldwork carried out on the island are presented, consisting of an analysis of tourists’ evaluation of aspects related to wine and cuisine. The main results show that the wine sector is developing on the island, as well as areas associated with wine such as cuisine and craftwork, highlighting the importance of hospitality and the creation of tourism routes. It can therefore be concluded that the promotion of wine tourism could create links between agriculture, culture and tourism which could lead to greater socioeconomic development.